It's finally time for me to turn vegan and what better way to do so than by starting a blog? Woo!
I've been a vegetarian for years and have dabbled in the vegan arts from time to time. My ethics have always lined up under the vegan flag, I've just always had weaknesses. For nachos, for yogurt(land), for not having my friends groan when I turn some food down. The worst one is actually that I hate bothering servers by asking them what is in every dish. But I am going to get over that, and I am cooking vegan in my own little home. So here goes!
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